Hickory Mini-Logs - The most commonly used wood for smoking. It has a sweet to strong, heavy bacon flavor. It is great with poultry, pork, ham, beef and sausage. Mini-Logs are ideal for cooking larger quantities of food or longer cooking periods.
- Best used in charcoal grills
- Use as a primary heat source for barbecuing in charcoal grills
- Can also be used in smokers
- Approximately 6-8" long and 3" in diameter
- Kiln dried wood
- 100% Natural
Dimensions: 1.5 cu.ft.
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