Hickory Chunks - The most commonly used wood for smoking. It has a sweet to strong, heavy bacon flavor. Also great with poultry, pork, ham, beef and sausage.
- Best used in charcoal grills
- Can be added to charcoal or used in place of charcoal
- Can also be used in smokers
- Approximately fist sized
- Kiln dried wood
- 100% Natural
Dimensions: 1/3 cu.ft.
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